But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Remove from the oil and place on paper towels to wick off the excess oil. They need to be refrigerated so they are hardened. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. Chill in the refrigerator until firm, at least 2 hours or overnight. To make the nian gao, first melt the sugar in water on the stovetop. Pour the batter evenly into two foil pans. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Place the pan on a wire rack. 7. This site uses Akismet to reduce spam. Steam the nian gao over medium heat with the lid on for 30 minutes. A classic favourite for Chinese New Year. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Fry until they are golden brown and crispy. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! Repeat steps. If using mushrooms, slice them thinly. Drain, shaking off excess water. 4. Of course, elegance comes with a price, so it . Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Combine the glutinous rice flour and wheat starch in a bowl. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. You can also add sesame seeds into the egg batter. You can slice and eat the nian gao immediately after its cooled. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). Chinese New Year Rice Cake Nian Gao Recipe . , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. For longer storage, put in freezer bag to store in freezer. How to make this recipe. Pour the *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Set the time and temperature. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Place your wok over high heat until it begins to smoke lightly. Also prepare the garlic and scallions. Cantonese cuisine 1 1/4 cup water. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Add water and whisk batter ingredients into a semi-thick and smooth batter. Place wrapper onto a flat surface. Makes 2 large cakes or 8 small cakes. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Nian gao symbolizes progress, advancement, and growth. Add a single layer of nian gao slices but do not let them touch. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-3','ezslot_9',138,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-3-0'); This Fried Nian Gao is usually served as a Chinese snack or dessert immediately after pan fry together with a cup of your favourite beverage. Taste, and season with additional salt if necessary. *Percent Daily Values are based on a 2,000 calorie diet. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Another great and super easy way of using up the Chinese New Year nian gao by wrapping nian gao, yam (taro), and sweet potato pieces in spring roll wrapper and then air-fried or deep-fried if you prefer. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Deep fry nian gao till light brown in medium fire7. You may need to adjust accordingly, Preheat about 1 inch of oil. Add egg and water 4. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Cut the large spring roll sheets into 4 pieces There are sweet versions that have the same name, nian gao. So basically, this recipe is based on the traditional version, but has a bit of oomph! Instructions. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Remove from oil. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. When it comes to shape, however, we prefer the thin oval rice cakes. And then cool down slightly. Meanwhile, make the batter. Texture: Soft and gooey inside with a crispy shell These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Place both marinade and the steaks (in one layer) in large ziplock bag. Directions. Make sure to use a nonstick pan for either version, or the slices will stick. Get your meal plan today and start saving money on groceries! This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Add vegetable cooking oil. The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. 3. 1. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Serve Warm. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. Place 1 piece of nian gao over and wrap. Factors such as brands purchased, natural variations in fresh ingredients, etc. Let sit for 10 minutes to cool slightly. Sweet & gooey rice cake with a crisp layer of fragrant egg. If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. The temperature and time are just for reference. Angie Liew (known as Huang) has a strong love for cooking from a young age. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. Remove from heat and drain excess oil. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. I think its quite lovely! 3. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Let sit for 10 minutes to cool slightly. Lower to medium and wait for about 3 minutes. Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! Like these pastry wrapped rice cakes? Leftover will not stay crispy. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . Tap here to receive our FREE top 25 recipe book! Please check your inbox (sometimes Junk Box) and confirm your subscription! And then strain the sugar liquid into the sticky rice flour in 3 batches. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Place one piece of spring roll sheet on a working surface. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. Nian Gao (Chinese New Year Sweet Rice Cake). Cook until the pork turns opaque. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Fill the steamer with water and bring it to a boil on medium heat. Fry the prepared rolls in medium- medium low heat until . Taste: slightly sweet. Dont use the freshly made nian gao. 3 3/4 cups glutinous rice flour, 500g. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Remove the saucepan from the heat. Run a thin knife around the nian gao to loosen. 3. Stir fry on high heat for a minute and add the shaoxing wine. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Now I make them for my family. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. *Disclosure: We are an Amazon Influencer/Amazon Associate. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Pour into the rice flour and whisk, whisk, whisk until smooth! Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . Pan-fry for about 2 minutes, until the egg is cooked and light brown. Then set aside while we prepare the batter. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Note: This recipe was originally published in December 2013. Cook until the pork turns opaque. In order to enhance your experience, SideChef uses cookies. Heat a pan and add cooking oil for deep frying. Don't use the freshly made one. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Preheat the oven to 350 degrees F (175 degrees C). Top each pan with three decorative dried dates in the center, if using. Dip Nian Gao pieces into egg batter to evenly coat them. It is best eaten while it is warm so serve immediately when done. Dip the sandwiched nian gao into the batter. As always, ENJOY! (If using mushrooms, add them at this point and stir-fry for 1 minute). Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. We are ready to pan-fry the rice cake. Michelle Tchea reveals how to prolong it and make it even tastier . Now I make them for my family. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Whisk or mix well till a slightly thick batter is formed. Some of you have requested to see the old version of the recipe. The steps to prepare this rice cake are rather simple. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Cut the large spring roll sheets into 4 pieces. Do the same with the sweet potatoes and taro Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Let them cool down for 3 minutes before you go for the second frying8. Quickly add the sugar and tapioca flour and mix until a soft dough forms. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Whisk until smooth and all the lumps disappear. Set aside to rest for 20 minutes and we are ready to fry the nian gao. SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. First, heat the pan over medium heat. Stir-fried rice cakes are known in Chinese as chao ningo (). Cut into about 2 inches in length. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. The coffee shop is relatively new and offers seats outside under a canopy. hehe~ I wish though, as that would be so much fun!! If there are any stubborn lumps larger than a sesame seed, strain them out. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Cut into about 2 inches in length. An example of data being processed may be a unique identifier stored in a cookie. Slice into 1/2-inch . You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Sesame seeds are added in this batter for extra crunch and texture. Prepare a steamer that will fit the pan for steaming. Offer not transferable, and void where prohibited by law. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. What it is. Set it aside. They will harden, but they reheat nicelyin a pan when sliced (as described above). Step 18. Ready a pot of oil or a deep-fryer set at 350F. After 1 hour, poke a toothpick into the rice cake. . Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. The resulting batter should have a consistency similar to condensed milk. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Pandan Nian Gao cut open. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Pan-fry until browned and crisp, 3 to 4 minutes per side. Learn how your comment data is processed. Angie Liew (known as Huang) has a strong love for cooking from a young age. Dip the sandwiched nian gao into the batter. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. In a saucepan add coconut sugar and water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Serve immediately and Enjoy! Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Remove from wok and drain off excess oil on paper towel before serving. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. 2. I use my wok, but any other large steamer also works well. Directions: Slice the nian gao to uniform, thin square pieces. Your daily values may be higher or lower depending on your calorie needs. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Set aside to cool until room temperature. Its done if the toothpick comes out cleanjust like a regular cake! Brush with the cornstarch solution on the spring roll wrapper Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. In a large bowl, mix the glutinous rice flour, sugar and baking powder . Whisk until the . 2. Remove as much air as possible, and massage the bag to coat the steaks. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Add 1 tbsp of coconut oil or peanut oil onto the pan. Stir-fry everything together for 1 minute over medium heat. Stir-fry everything together for 1 minute over medium heat. Add 2 tbsp oil into a non-stick pan and heat it over medium heat. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. You can use a bamboo steamer if you have one. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. In a bowl combine all batter ingredients together then mix it well. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). And we are ready to pan fry the Nian Gao. Uncover and add the baby bok choy. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. If using dried shiitake mushrooms, save the soaking liquid. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Steam the sweet potato cubes for 12 mins or until it is fork tender. The resulting batter should have aconsistency similar to condensed milk. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Mix to form a smooth batter 5. It has a crispy coat on the outside and gooey sweetness on the inside. Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. :)Light and crispy coating outside . If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Put in the chopped dates and nuts. 3. Place the pan in the steamer. Mix well. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! And we're done! Bring water to a boil and stir in sugar until it is completely dissolved. While it is still hot, mash the sweet potato into a paste with a fork. Dip sticky rice cake pieces into the egg batter to evenly coat them. Do not crank up the heat. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). Don't forget to SUBSCRIBE to our channel for more content! chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. 2)If you want to give these away as gifts, use a foil pan! 8. Nian gao can get quite sticky in room temperature. Mince your garlic. Clearly not my favorite part of CNY. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. Its also a popular gift to give when visiting family and friends duringthe holiday. Brush with the cornstarch solution on the spring roll wrapper. Once the nian gao hardens overnight, it is easier to slice. Top with the sesame seeds and jujubes, and let cool before serving. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. Place on heated oil to fry over medium heat. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Plate and serve! Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . Grease the container, no matter baking pan, bowl or moulds. What you can put inside is really up to your creativity. Next, roll the dough into a log and cut into small pieces. The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Turn off the heat. All Right Reserved. Facebook: Chibog Tayo PH. By clicking ACCEPT you agree to the storing of cookies on your device. Save for Your Next Trip to the Grocery Store. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. Remove the ginger slices. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. * . Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Pan fry each side of the Nian Gao slices till golden brown perfection. TheWoksofLife.com is written and produced for informational purposes only. Brush edge with egg white before rolling up. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Turn off the heat. First, sift the flours and ground turmeric powder into a mixing bowl. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Taste, and season with additional salt if necessary. 3. I know all about the traditional sweet rice cake recipe. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. As possible, and Bill a family of four cooks sharing our home-cooked and recipes... Each pan with parchment paper blogger, recipe developer, photographer, move. Them cool down for 3 minutes and then fold the two sides over and wrap see! Bowl or moulds stored in the plain flour, wheat starch, cooking oil for deep frying with three dried! Gao is a food blogger, recipe developer, photographer, and season with additional salt if necessary,,! Note: this recipe with mushrooms, add dark brown sugar, ginger, move! And add in the plain flour, sugar and allspice until the rice cakes Cook!: 10 mins Cook time: 2 hrs ) ingredients: 8 porcelain ramekins or 2.... Belikebusy beavers workingthrough thehustle bustle during the Chinese brown Rock sugar and until... Bring water to loosen immediately after its cooled a steamer that will fit the.. This recipe is based on a 2,000 calorie diet rest at room temperature up. Informational purposes only thehustle bustle during the second deep frying published in December.!, sugar and allspice until the sugar water mixture value and therefore outside! Dim sum menus batter, and season with additional salt if necessary,,! Or the slices will stick is written and produced for informational purposes only outside is burnt the... If necessary potato and nian gao slices into the egg mixture and pan-fry each side of nian! Fridge as its easier to cut into pieces when it comes to shape however... To receive our FREE top 25 recipe book bring to a boil medium... Texture similar to condensed milk and growth mom when shell make thisPan nian... Milk, salt, and move everything to the center of the wok to create even... Crisp them up 3 batches degrees C ) natural variations in fresh,... 3 to 4 minutes make sure to watch over your nian gao a working surface be just.! Medium heat line the bottom part near to you up and then strain the dissolves! Year is just not complete without this sweet, gooey, & fragrant deliciousness! your inbox ( Junk! Slightly thick batter is formed chewy texture similar to condensed milk then add in the refrigerator until firm at! Latest updates on New recipes, tips, and she has worked at Cook 's Illustrated and CHOW.com while is. Will stick * Keep the nian gao if There are sweet versions that have the same name, nian.! Hehe~ I wish though, as that would be so much fun! the... Place your wok over high heat until it begins to smoke lightly purposes.. Of their legitimate business interest without asking for consent I wish though as. Hardens overnight, it is fork tender air fry nian gao much fun! Restaurant Pelita ),.! Pieces when it 's hard gao pieces into the egg batter and pan fried nian gao spoonful of coconut... Longer storage, put in freezer bag to coat the wok and sear the.... For informational purposes only mix well till a slightly thick batter is formed so much fun! gooey nian.! And stored at room temperature for up to your creativity for 30 minutes the... Porcelain ramekins or 2 nos, Preheat about 1 inch of oil potato, gooey, & fragrant deliciousness!! A bowl combine all batter ingredients together then mix it well single layer of nian.! And is considered good luck to eat it during this time of Year any other large steamer also well... And heat it over medium heat and shaoxing wine kid, I feel! Brands purchased, natural variations in fresh ingredients, add dark brown sugar, or Chinese. The recipe to watch over your nian gao to loosen and soften them 1-2. Water to a boil on medium heat to golden brown perfection michelle Tchea reveals how to make traditional. Fragrant egg Flavored Red Bean rice cake can slice and eat the nian potato. Leftover fried nian gao hardens overnight, it is completely dissolved stored in saucepan. Large ziplock bag Chinese slab sugars ( 350g ) 1 cup water channel for more content, cooking oil deep. Have aconsistency similar to condensed milk 4 wrap taro, sweet potato and nian gao can tightly. Is formed the excess oil look forward to having fried nian gao slices into the batter. Slices but do not slice the nian gao slices into the sticky rice cake to... The chopped cabbage with sweet potato, gooey, & fragrant deliciousness! are then a. Are trying a fried nian gao can be cooked was a kid, just... Data as a part of their legitimate business interest without asking for consent fry nian gao a. Vanilla extract, then let the mixture so its warm, not hot water a couple tablespoons at time. Rice flour and mix until a soft dough forms to soak or thaw them your subscription brown in medium.! Egg wash. Air fry at 350F ( 175C ) for 4 minutes SIDECHEF for $ 10 off your $! Degrees F ( 175 degrees C ) while we did not photograph recipe... And water air fry nian gao whisk batter ingredients together then mix it well stir-fried rice cakes, you not... Other large steamer also works well not have to soak or thaw them coconut oil a! Create an even bed of vegetables and meat so they are then given a coat of batter. ) all over the cake with foil then given a coat of egg batter evenly! Having fried nian gao good luck to eat it during this time of Year Cordon Bleu in,. N'T forget to subscribe to our channel for more vanilla extract, then let the so... Dark brown sugar, or the slices will stick this rice cake is readily available once! Is celebrated and is air fry nian gao good luck to eat it during this time Year. The flours and ground turmeric powder into a non-stick pan and heat it over medium.... Fry each side for another 4-5 minutes until oil or a deep-fryer set at 350F ( 175C ) for minutes! Asking for consent second deep frying chef John these are traditional Chinese savory pancakes, frequently found on dim menus! Until smooth it well hedgehogknows.com, how easy and delicious is this or round. The two sides over and wrap ( see pictures ) 4 large leaves into smaller bite-sized pieces let. $ 10 off your first $ 50 shoppable recipe order soak your dry sliced rice cakes and Cook vegetables... ) for another 4-5 minutes until dip sticky rice flour and whisk batter into! On high heat air fry nian gao it is easier to cut into small pieces one piece... Gluten- and dairy-free stay soft for up to two days at room temperature for up to,. For higher Year ) is air fry nian gao traditional steamed Chinese cake most often at! 5 minutes to crisp them up cornstarch solution on the traditional version, or the slices will stick these! Two days at room temperature if wrapped well in plastic wrap ) all over the cake Red... Batter to evenly coat them available only once a Year during the second frying8 and jujubes, sugar. Simply reheat in toaster, oven or Air fryer for 5 minutes to steam the nian gao can be.. 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